University of Michigan

“Raising livestock for human consumption generates 15% of total global greenhouse gas emissions, greater than all transportation emissions combined,” I project my voice into the chamber. “I implore this Senate to pass this bill to protect the environment for our future children.” For a week in June of 2022, I served on a local committee focused on agriculture, conservation, and energy, where I was captivated by environmental policy that bolstered sustainability. Specifically, I proposed legislation that subsidized the cultivation of alternative protein-rich crops and disincentivized animal…